Cakes & Cupcakes

Lemon Poppyseed Cupcakes

USE_Lemon-Poppyseed_Cupcakes (1)

Cook Time: 25 Minutes

Total Time: 45 Minutes

USE_Lemon-Poppyseed_Cupcakes (1)

Ingredients

  • 3 1/2 cups cake flour
  • 2 tsp Clabber Girl® Baking Powder
  • 1/2 tsp Clabber Girl® Baking Soda
  • 1/2 tsp salt
  • 1 cup butter, softened to room temperature
  • 2 cups granulated sugar
  • 5 eggs
  • 2/3 cup milk
  • 2 1/2 Tbsp. lemon zest
  • 1/3 cup lemon juice
  • 2 1/2 Tbsp. Spice Islands® Poppy Seeds
  • Fresh Lemon Frosting, optional

Directions

  1. Preheat the oven to 350°F and line 2 muffin tins with cupcake liners.
  2. Sift together the flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar well. Add the eggs one at a time and mix until well combined.
  4. Add 1/3 cup milk to the flour mixture, then add the creamed mixture. Mix well and add the rest of the milk.
  5. Stir in the lemon zest, lemon juice and poppy seeds.
  6. Divide the batter evenly between the lined muffin tins. Bake for 22 – 25 minutes or until a toothpick inserted in the center cupcake comes out clean. Frost with Fresh Lemon Frosting, if desired.

Lemon Poppyseed Cupcakes

USE_Lemon-Poppyseed_Cupcakes (1)

Cook Time: 25 Minutes

Total Time: 45 Minutes

Ingredients

  • 3 1/2 cups cake flour
  • 2 tsp Clabber Girl® Baking Powder
  • 1/2 tsp Clabber Girl® Baking Soda
  • 1/2 tsp salt
  • 1 cup butter, softened to room temperature
  • 2 cups granulated sugar
  • 5 eggs
  • 2/3 cup milk
  • 2 1/2 Tbsp. lemon zest
  • 1/3 cup lemon juice
  • 2 1/2 Tbsp. Spice Islands® Poppy Seeds
  • Fresh Lemon Frosting, optional

Directions

  1. Preheat the oven to 350°F and line 2 muffin tins with cupcake liners.
  2. Sift together the flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar well. Add the eggs one at a time and mix until well combined.
  4. Add 1/3 cup milk to the flour mixture, then add the creamed mixture. Mix well and add the rest of the milk.
  5. Stir in the lemon zest, lemon juice and poppy seeds.
  6. Divide the batter evenly between the lined muffin tins. Bake for 22 – 25 minutes or until a toothpick inserted in the center cupcake comes out clean. Frost with Fresh Lemon Frosting, if desired.

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