![DSC_5378 (2) DSC_5378 (2)](https://bakingathome.com/wp-content/uploads/elementor/thumbs/DSC_5378-2-scaled-qraz5dslx3ur9g7tjbjwqlwvwychja0p9ewfxn3dao.jpg)
Prep Time: 12 minutes + chilling
Cook Time: 8 minutes
Total Time: 20 minutes
Yield: 2 Cups
Ingredients
- 2 egg yolks
- 2 whole eggs
- 1/3 – 2/3 C. granulated sugar (depending on how tart/sweet you want it)
- ½ C. key lime juice
- 4 Tbsp. butter, softened and cut into small pieces