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Prep Time: 20 minutes
Cook Time: n/a
Total Time: 20 minutes
Yield: 4-8 spoons
Ingredients
Gingerbread Latte Spoons
- ½ C. white chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- ¾ tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. Spice Islands® Ground Ginger
- ¼ tsp. Spice Islands® Ground Allspice
- Dash of Spice Islands® Ground Nutmeg
- Dash of Spice Islands® Ground Cloves
- 2 tsp. instant coffee
- Sprinkles, marshmallows, extra chips, etc. (optional)
Gingerbread Chocolate Spoons
- ½ C. dark chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- ¾ tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. Spice Islands® Ground Ginger
- ¼ tsp. Spice Islands® Ground Allspice
- Dash of Spice Islands® Ground Nutmeg
- Dash of Spice Islands® Ground Cloves
- 4 tsp. milk powder (optional)
- Sprinkles, marshmallows, extra chips, etc. (optional)
Chocolate Latte Spoons
- ½ C. chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- 2 tsp. instant coffee
- Sprinkles, marshmallows, extra chips, etc. (optional)