Cookies

Gingersnap Cookies

rpic_20170418201412_lg

Prep Time: 15 Minutes

Total Time: 30 Minutes

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Ingredients

  • 1 ¾ C. plus 2 Tbsp. all-purpose flour
  • ¾ tsp. Clabber Girl® Baking Soda
  • 2 tsp. Spice Islands® Ground Ginger
  • ¼ tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/8 tsp. Spice Islands® Ground Cloves
  • 8 Tbsp. unsalted butter, at room temperature
  • 1 C. sugar 1 egg, beaten
  • 1/4 C. Grandma’s® Original Molasses
  • 1 tsp. apple cider vinegar

Directions

  1. Preheat oven to 325°F.
  2. For easier cleanup, line a cookie sheet with parchment paper.
  3. Sift together the flour, baking soda, ginger, cinnamon and cloves.
  4. In a separate bowl, cream together the butter and sugar.
  5. Blend in the egg until fully incorporated then add the molasses and vinegar.
  6. Add the sifted flour mixture and mix until well blended.
  7. Form dough into 3/4 inch balls and place on prepared cookie sheet about 1 inch apart.
  8. Bake for 12 to 15 minutes. Let sit for one minute before transferring to rack to cool.

Gingersnap Cookies

rpic_20170418201412_lg

Prep Time: 15 Minutes

Total Time: 30 Minutes

Ingredients

  • 1 ¾ C. plus 2 Tbsp. all-purpose flour
  • ¾ tsp. Clabber Girl® Baking Soda
  • 2 tsp. Spice Islands® Ground Ginger
  • ¼ tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/8 tsp. Spice Islands® Ground Cloves
  • 8 Tbsp. unsalted butter, at room temperature
  • 1 C. sugar 1 egg, beaten
  • 1/4 C. Grandma’s® Original Molasses
  • 1 tsp. apple cider vinegar

Directions

  1. Preheat oven to 325°F.
  2. For easier cleanup, line a cookie sheet with parchment paper.
  3. Sift together the flour, baking soda, ginger, cinnamon and cloves.
  4. In a separate bowl, cream together the butter and sugar.
  5. Blend in the egg until fully incorporated then add the molasses and vinegar.
  6. Add the sifted flour mixture and mix until well blended.
  7. Form dough into 3/4 inch balls and place on prepared cookie sheet about 1 inch apart.
  8. Bake for 12 to 15 minutes. Let sit for one minute before transferring to rack to cool.

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