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Cobblers & Tarts

Fruit Pizza

recipes-fruit-pizza

Yield: 10 to 12

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recipes-fruit-pizza

Ingredients

Crust:

  • 1 package (16.5 ounces) prepared sugar cookie dough

Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow cream
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Fruit & Glaze:

  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1/2 C. orange juice
  • 1/4 C. water
  • 2 Tbsp. lemon juice
  • Dash salt
  • 2-3 C. assorted cut up fresh fruit

Directions

  1. Preheat oven to 350°F.
  2. Press cookie dough into a* greased 12-inch pizza. Bake for 15 minutes until done, but still soft. Cool.
  3. To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined. Spread over crust.
  4. To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.
  5. Boil for 1 minute. Remove from heat and cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.
  6. Drizzle with glaze and chill at least 30 minutes.

Fruit Pizza

recipes-fruit-pizza

Yield: 10 to 12

Ingredients

Crust:

  • 1 package (16.5 ounces) prepared sugar cookie dough

Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow cream
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Fruit & Glaze:

  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1/2 C. orange juice
  • 1/4 C. water
  • 2 Tbsp. lemon juice
  • Dash salt
  • 2-3 C. assorted cut up fresh fruit

Directions

  1. Preheat oven to 350°F.
  2. Press cookie dough into a* greased 12-inch pizza. Bake for 15 minutes until done, but still soft. Cool.
  3. To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined. Spread over crust.
  4. To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.
  5. Boil for 1 minute. Remove from heat and cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.
  6. Drizzle with glaze and chill at least 30 minutes.

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