Prep Time: 2 Hours 20 Minutes
Total Time: 2 Hours 34 Minutes
Yield: 36 Cookies
Ingredients
- 4 Tbsp. melted butter
- 4 Tbsp. Crisco® Pure Vegetable Oil
- 1/2 C. packed brown sugar
- 1/2 C. sugar
- 1/4 C. Grandma’s® Original Molasses
- 1 egg
- 1 C. whole wheat flour
- 1 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- pinch of cloves
- pinch of black pepper
- 1/2 tsp. salt
- 3-4 Tbsp. sugar as garnish
- 1/2 C. diced Spice Islands® Crystallized Ginger