![USE_Coconut-Meringue-Custards USE_Coconut-Meringue-Custards](https://bakingathome.com/wp-content/uploads/elementor/thumbs/USE_Coconut-Meringue-Custards-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Cook Time: 24 Minutes
Total Time: 49 Minutes
Ingredients
Custard:
- ½ C. shredded unsweetened coconut
- 1 C. sugar
- ½ C. Clabber Girl® Corn Starch
- 3 C. milk
- 2 eggs, beaten
- 2 egg yolks, beaten
- 1 tsp. Spice Islands® Pure Vanilla Extract
Meringue:
- 2 egg whites
- ¼ tsp. Spice Islands® Cream of Tartar
- ¼ C. sugar
- 2-3 Tbsp. shredded, unsweetened coconut