Spray an 8×8 pan with cooking spray then line with waxed paper; set aside.
In a small bowl, mix the cinnamon spread and marshmallow cream; set aside.
In a small, microwavable bowl, combine the white chocolate and shortening; heat for 30 seconds then stir. Heat an additional 10-20 seconds if needed to make a smooth mixture.
Spray an 8×8 pan with cooking spray then line with waxed paper; set aside.
In a small bowl, mix the cinnamon spread and marshmallow cream; set aside.
In a small, microwavable bowl, combine the white chocolate and shortening; heat for 30 seconds then stir. Heat an additional 10-20 seconds if needed to make a smooth mixture.
Stir into marshmallow mixture and blend well.
Spread into prepared pan.
Immediately top with chopped walnuts.
Refrigerate for 1 hour or until set and cooled.
Lift out of pan and remove waxed paper.
Cut into pieces to serve.
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