![Chocolate-Raspberry-Cupcakes-LR-p7vaiw5sokcptjy6uvwil9zhc6q3y7jcputgitrzf4 Chocolate-Raspberry-Cupcakes-LR-p7vaiw5sokcptjy6uvwil9zhc6q3y7jcputgitrzf4](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Chocolate-Raspberry-Cupcakes-LR-p7vaiw5sokcptjy6uvwil9zhc6q3y7jcputgitrzf4-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.jpeg)
Prep Time: 25 Minutes
Total Time: 47 Minutes
Ingredients
- 2 2/3 C. all-purpose flour
- 1 C. cocoa powder
- 2 tsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 3/4 tsp. salt
- 3 C. granulated sugar
- 3/4 C. softened butter
- 3 eggs
- 1 1/2 C. milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/2 C. water
- Filling and Garnish:
- Polaner® Raspberry Preserves
- Whipping cream
- Raspberries or other berries for decorating tops