Recipes Search-Header
Recipes Search-Header
Cookies

Chocolate Peppermint Cookies

rpic_20170418162902_lg

Prep Time: 1 Hour 30 Minutes

Total Time: 1 Hour 40 Minutes

Rating:
Click to rate this post!
[Total: 0 Average: 0]
Share:
rpic_20170418162902_lg

Ingredients

  • 1/4 C. butter (softened)
  • 1/2 C. honey
  • 12 oz. semisweet chocolate chips
  • 1 egg
  • 1 Tbsp. milk
  • 1 1/3 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. salt
  • 1/4 C. crushed peppermint candy

Directions

  1. In large mixing bowl; cream butter and honey together until light and fluffy.
  2. Melt chocolate in double boiler; add to creamed mixture.
  3. Beat egg in milk until well combined and add to mixture.
  4. In a separate bowl; combine flour, Clabber Girl Baking Powder, baking soda and salt. Sift two times; add to creamed mixture and mix well.
  5. Refrigerate for at least 60 minutes until mixture is easy to handle. About 15 minutes before you are prepared to begin baking, preheat oven to 350° F.
  6. Drop dough by teaspoons full onto greased cookie sheet. Press each down lightly and sprinkle with crushed peppermint. Bake for 8 to 10 minutes.

Chocolate Peppermint Cookies

rpic_20170418162902_lg

Prep Time: 1 Hour 30 Minutes

Total Time: 1 Hour 40 Minutes

Ingredients

  • 1/4 C. butter (softened)
  • 1/2 C. honey
  • 12 oz. semisweet chocolate chips
  • 1 egg
  • 1 Tbsp. milk
  • 1 1/3 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. salt
  • 1/4 C. crushed peppermint candy

Directions

  1. In large mixing bowl; cream butter and honey together until light and fluffy.
  2. Melt chocolate in double boiler; add to creamed mixture.
  3. Beat egg in milk until well combined and add to mixture.
  4. In a separate bowl; combine flour, Clabber Girl Baking Powder, baking soda and salt. Sift two times; add to creamed mixture and mix well.
  5. Refrigerate for at least 60 minutes until mixture is easy to handle. About 15 minutes before you are prepared to begin baking, preheat oven to 350° F.
  6. Drop dough by teaspoons full onto greased cookie sheet. Press each down lightly and sprinkle with crushed peppermint. Bake for 8 to 10 minutes.

Popular Recipes

Here are other baking recipes we think you might like to try.