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Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Yield: 8 scones
Ingredients
Scones:
- 2 ½ C. flour
- 2 ½ tsp. Clabber Girl Baking Powder
- ½ C. granulated sugar
- ¾ tsp. salt
- ¼ C. Crisco® All-Vegetable Shortening
- ¼ C. butter, chilled
- 2 Tbsp. Grandma’s® Molasses
- Zest of 1 lg. orange
- ½ C. heavy cream
- ¼ C. orange juice
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 5 oz. chocolate, chopped (approximately 1 cup)
- 2 Tbsp. turbinado sugar
Glaze (optional):
- 1 C. powdered sugar
- 1 tsp. Grandma’s® Molasses
- 1½ Tbsp. orange juice