Cook Time: 30 Min
Yield: 24 Servings
Ingredients
- 1 C. Crisco® Refined Organic Coconut Oil
- 2 1/4 C. sugar
- 3/4 C. unsweetened baking cocoa
- 4 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/4 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 1/2 C. sweetened coconut flakes
- 1/2 C. miniature semi-sweet chocolate chips