Chipotle Cheddar Fondue Recipe

Name: Chipotle Cheddar Fondue Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb sharp cheddar cheese, grated – about 4 cups; 2 Tbsp. Clabber Girl® Corn Starch; 1 1/2 C. beer; 2 to 3 Tbsp. rum; 1 tsp. Spice Islands® Ground Cumin; 3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce)

Prep Time: 20 Minutes

Total Time: 20 Minutes

Rating:

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1 lb sharp cheddar cheese, grated – about 4 cups
2 Tbsp. Clabber Girl^® Corn Starch
1 ¹/₂ C. beer
2 to 3 Tbsp. rum
1 tsp. Spice Islands® Ground Cumin
3 whole chipotle chilies in adobo*, or to taste, 3 minced (about ¹/₄ cup, including adobo sauce)

Directions

1. In a bowl toss together cheeses and cornstarch.
2. Bring beer to a low boil and stir in the cheese mixture by handfuls, stirring constantly, adding more as the previous mixture has melted. Bring mixture to a bare simmer over moderate heat, stirring, and stir in the rum, cumin and chilies. Taste and add more chilies if desired.
3. Transfer fondue to a fondue pot and set over a low flame.

Tips

2-3 cups of cubed chicken, 4-5 cups of prepared vegetables and one large loaf of bread, cubed is enough for approximately for 6 servings.