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Chipotle Cheddar Fondue

rpic_20170418160637_lg

Prep Time: 20 Minutes

Total Time: 20 Minutes

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Ingredients

  • 1 lb sharp cheddar cheese, grated – about 4 cups
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1 1/2 C. beer
  • 2 to 3 Tbsp. rum
  • 1 tsp. Spice Islands® Ground Cumin
  • 3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce)

Directions

    1. In a bowl toss together cheeses and cornstarch.
    2. Bring beer to a low boil and stir in the cheese mixture by handfuls, stirring constantly, adding more as the previous mixture has melted. Bring mixture to a bare simmer over moderate heat, stirring, and stir in the rum, cumin and chilies. Taste and add more chilies if desired.
    3. Transfer fondue to a fondue pot and set over a low flame.

Tips

2-3 cups of cubed chicken, 4-5 cups of prepared vegetables and one large loaf of bread, cubed is enough for approximately for 6 servings.

Chipotle Cheddar Fondue

rpic_20170418160637_lg

Prep Time: 20 Minutes

Total Time: 20 Minutes

Ingredients

  • 1 lb sharp cheddar cheese, grated – about 4 cups
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1 1/2 C. beer
  • 2 to 3 Tbsp. rum
  • 1 tsp. Spice Islands® Ground Cumin
  • 3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce)

Directions

    1. In a bowl toss together cheeses and cornstarch.
    2. Bring beer to a low boil and stir in the cheese mixture by handfuls, stirring constantly, adding more as the previous mixture has melted. Bring mixture to a bare simmer over moderate heat, stirring, and stir in the rum, cumin and chilies. Taste and add more chilies if desired.
    3. Transfer fondue to a fondue pot and set over a low flame.

Tips

2-3 cups of cubed chicken, 4-5 cups of prepared vegetables and one large loaf of bread, cubed is enough for approximately for 6 servings.

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