Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
Spoon into greased or paper-lined muffin cups.
Bake at 400°F for 20 minutes or until tops spring back when lightly touched.
Cool 5 minues; remove from pan.
Carrot Raisin Bran Muffins
Yield: 12 muffins
Ingredients
2 C. raisin and wheat bran flakes cereal
2/3 C. buttermilk
1/2 C. dark corn syrup
1 egg, lightly beaten
1/2 C. sugar
1/4 C. Crisco® Pure Vegetable Oil
1 C. all-purpose flour
1 tsp. Clabber Girl® Baking Soda
1 tsp. Spice Islands® Ground Saigon Cinnamon
1/2 tsp. salt
1 C. finely shredded carrots
Directions
Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
Spoon into greased or paper-lined muffin cups.
Bake at 400°F for 20 minutes or until tops spring back when lightly touched.
Cool 5 minues; remove from pan.
Popular Recipes
Here are other baking recipes we think you might like to try.