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Yield: 12 muffins
Ingredients
- 2 C. raisin and wheat bran flakes cereal
- 2/3 C. buttermilk
- 1/2 C. dark corn syrup
- 1 egg, lightly beaten
- 1/2 C. sugar
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. salt
- 1 C. finely shredded carrots