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Buffalo Fried Pickles Recipe

CR_09.07.23_Buffalo_Fried_Pickles_Recipe_Image-2-qammp49ilafo4qqcxoem2dm53z7kacc9k1tnwn0emo

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4-6 servings

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CR_09.07.23_Buffalo_Fried_Pickles_Recipe_Image-2-qammp49ilafo4qqcxoem2dm53z7kacc9k1tnwn0emo

Ingredients

Directions

  1. Heat about 2 inches of Crisco All-Vegetable Shortening in a heavy bottomed pot until temperature reaches 375 degrees F.
  2. In a mixing bowl, whisk together flour, Clabber Girl Baking Powder, water, buffalo sauce, salt and black pepper. The consistency should be that of a batter. Add more water or flour to desired consistency.
  3. In batches, add dried pickles to the batter and coat completely. Gently remove from batter using a fork or slotted spoon and place in shortening once it has reached 375 degrees F.
  4. Fry the pickles for about 1-2 minutes or until golden brown then remove from shortening and place on a paper towel lined, plate. Make sure the temperature of the shortening stays consistent throughout frying and repeat until all pickles are fried.
  5. Serve with your favorite dipping sauce.

Buffalo Fried Pickles Recipe

CR_09.07.23_Buffalo_Fried_Pickles_Recipe_Image-2-qammp49ilafo4qqcxoem2dm53z7kacc9k1tnwn0emo

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4-6 servings

Ingredients

Directions

  1. Heat about 2 inches of Crisco All-Vegetable Shortening in a heavy bottomed pot until temperature reaches 375 degrees F.
  2. In a mixing bowl, whisk together flour, Clabber Girl Baking Powder, water, buffalo sauce, salt and black pepper. The consistency should be that of a batter. Add more water or flour to desired consistency.
  3. In batches, add dried pickles to the batter and coat completely. Gently remove from batter using a fork or slotted spoon and place in shortening once it has reached 375 degrees F.
  4. Fry the pickles for about 1-2 minutes or until golden brown then remove from shortening and place on a paper towel lined, plate. Make sure the temperature of the shortening stays consistent throughout frying and repeat until all pickles are fried.
  5. Serve with your favorite dipping sauce.

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