![CR_09.07.23_Buffalo_Fried_Pickles_Recipe_Image-2-qammp49ilafo4qqcxoem2dm53z7kacc9k1tnwn0emo CR_09.07.23_Buffalo_Fried_Pickles_Recipe_Image-2-qammp49ilafo4qqcxoem2dm53z7kacc9k1tnwn0emo](https://bakingathome.com/wp-content/uploads/elementor/thumbs/CR_09.07.23_Buffalo_Fried_Pickles_Recipe_Image-2-qammp49ilafo4qqcxoem2dm53z7kacc9k1tnwn0emo-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.jpg)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Ingredients
- Crisco All-Vegetable Shortening
- ½ Cup flour
- 1 ½ tsp of Clabber Girl Baking Powder
- ½ Cup water
- 1 tbsp buffalo sauce
- ½ tsp salt
- ½ tsp black pepper
- 16 oz of dill pickle slices, drained and pat dry