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Blueberry Sugar Cakes

blueberry-sugar-cakes

Cook Time: 20 Min

Yield: 12 Servings

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blueberry-sugar-cakes

Ingredients

 

Directions

 

  1. HEAT oven to 400ºF. Spray 18 medium-size muffin C. with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE 3 C. Homemade Crisco Quick Bread Mix and 1/2 C. sugar in large bowl. Beat eggs and milk together with a fork. Add to Quick Bread mixture. Stir just until moistened. Rinse and drain blueberries; gently fold into batter.
  3. FILL muffin C. with batter. Combine remaining 1 Tbsp. sugar and cinnamon. Sprinkle over batter.
  4. BAKE 18 to 20 minutes or until lightly browned.

Blueberry Sugar Cakes

blueberry-sugar-cakes

Cook Time: 20 Min

Yield: 12 Servings

Ingredients

 

Directions

 

  1. HEAT oven to 400ºF. Spray 18 medium-size muffin C. with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE 3 C. Homemade Crisco Quick Bread Mix and 1/2 C. sugar in large bowl. Beat eggs and milk together with a fork. Add to Quick Bread mixture. Stir just until moistened. Rinse and drain blueberries; gently fold into batter.
  3. FILL muffin C. with batter. Combine remaining 1 Tbsp. sugar and cinnamon. Sprinkle over batter.
  4. BAKE 18 to 20 minutes or until lightly browned.

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