![52180v6 52180v6](https://bakingathome.com/wp-content/uploads/elementor/thumbs/52180v6-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.png)
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Total Time: 1 hour 15 minutes
Yield: 9 Servings
Ingredients
Crust:
- 4 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- ¼ C. granulated sugar
- 1 C. all-purpose flour
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. Spice Islands® Sea Salt
Cheesecake:
- 12 oz. cream cheese, room temperature
- ¾ C. granulated sugar
- 2 eggs, room temperature
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. blueberries, washed and thoroughly dried