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Basic Crepes

basic-crepes

Cook Time: 1 Min

Yield: 12 Servings

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basic-crepes

Ingredients

  • 3/4 C. all-purpose flour
  • 2 Tbsps. powdered sugar
  • 1/4 tsp. salt
  • 3/4 C. milk
  • 2 large eggs
  • 2 Tbsps. Crisco® Pure Vegetable Oil

Directions

  1. COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
  2. SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray like Baker’s Joy®; heat skillet.
  3. Add 2 Tbsps. batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.

Basic Crepes

basic-crepes

Cook Time: 1 Min

Yield: 12 Servings

Ingredients

  • 3/4 C. all-purpose flour
  • 2 Tbsps. powdered sugar
  • 1/4 tsp. salt
  • 3/4 C. milk
  • 2 large eggs
  • 2 Tbsps. Crisco® Pure Vegetable Oil

Directions

  1. COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
  2. SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray like Baker’s Joy®; heat skillet.
  3. Add 2 Tbsps. batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.

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