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Banana Coconut Fritters Recipe

banana-coconut-fritters

Cook Time: 5 Min

Yield: 3 Servings

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banana-coconut-fritters

Ingredients

  • Crisco® Pure Canola Oil
  • 1 C. all-purpose flour
  • 1 C. thinly sliced banana
  • 1/4 C. sweetened coconut flakes
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. sugar
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/8 tsp. salt
  • 2 large egg yolks
  • 1/4 C. cream of coconut
  • Powdered sugar
  • 1 (14 oz.) can sweetened condensed milk

Directions

  1. HEAT 1 1/2 inches canola oil in heavy large saucepan over medium heat to 350°F. Combine flour, banana, coconut, lime juice, sugar, baking powder and salt in medium bowl. Beat with electric mixer on medium speed until banana is mashed and thoroughly blended into flour.
  2. WHISK egg yolks and cream of coconut in small bowl until blended. Add to flour mixture, beating until just combined.
  3. DROP batter by 1 Tbsp. metal scoop into hot oil. Cook 2 1/2 to 3 minutes or until deep golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm, drizzled with sweetened condensed milk, if desired.

Banana Coconut Fritters

banana-coconut-fritters

Cook Time: 5 Min

Yield: 3 Servings

Ingredients

  • Crisco® Pure Canola Oil
  • 1 C. all-purpose flour
  • 1 C. thinly sliced banana
  • 1/4 C. sweetened coconut flakes
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. sugar
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/8 tsp. salt
  • 2 large egg yolks
  • 1/4 C. cream of coconut
  • Powdered sugar
  • 1 (14 oz.) can sweetened condensed milk

Directions

  1. HEAT 1 1/2 inches canola oil in heavy large saucepan over medium heat to 350°F. Combine flour, banana, coconut, lime juice, sugar, baking powder and salt in medium bowl. Beat with electric mixer on medium speed until banana is mashed and thoroughly blended into flour.
  2. WHISK egg yolks and cream of coconut in small bowl until blended. Add to flour mixture, beating until just combined.
  3. DROP batter by 1 Tbsp. metal scoop into hot oil. Cook 2 1/2 to 3 minutes or until deep golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm, drizzled with sweetened condensed milk, if desired.

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