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Cakes & Cupcakes, Quick Bread

Apple Streusel Coffee Cake

Apple Streusel Coffee Cake 2

Prep Time: 25 Minutes

Cook Time: 30 Minutes

Total Time: 55 Minutes

Yield: 15 servings

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Apple Streusel Coffee Cake 2

Ingredients

STREUSEL

  • 1/3 C. rolled oats
  • 1/3 C. sliced almonds
  • 1/3 C. brown sugar, packed
  • 1 ½ Tbsp. butter, cold and cut into bits

CAKE

  • ¾ C. whole wheat pastry flour
  • ¾ C. all-purpose flour
  • ¾ tsp. Clabber Girl® Baking Soda
  • ¼ tsp. Clabber Girl® Baking Powder
  • ½ tsp. Spice Islands® Ground Saigon Cinnamon
  • ¼ tsp. Spice Islands® Ground Nutmeg
  • ¼ tsp. Spice Islands® Ground Ginger
  • ½ tsp. salt
  • 2 eggs
  • ½ C. maple syrup
  • ½ C. + 2 Tbsp. applesauce, unsweetened
  • 2 ½ Tbsp. unsalted butter, melted
  • 1 medium tart cooking apple, such as Granny Smith, peeled, cored, seeded and chopped into 1/2-inch cubes

Directions

STREUSEL

  1. Combine the oats, almonds, and brown sugar.
  2. Work in the butter using your fingertips until crumbly; set aside.

CAKE

  1. Set a rack in the center of the oven and preheat to 350° F. Spray a 9×13 inch pan or a 9×13 inch baking sheet (with at least 1-inch sides) with Baker’s Joy Non-Stick Spray; set aside.
  2.  In a medium size bowl, sift together the flours, baking soda, baking powder, spices and salt.
  3. In a separate bowl, whisk together the eggs, maple syrup, applesauce and melted butter.
  4. Make a well in the center of the dry ingredients and scrape in the egg mixture, whisk gently or stir with a wooden spoon.
  5. Add the apple cubes. Do not over mix.
  6. Transfer to the prepared pan and smooth the top.
  7. Sprinkle the reserved streusel evenly over the top of the batter.
  8. Bake for about 20 – 25 minutes, until the cake springs back when pressed gently with a finger.

Apple Streusel Coffee Cake

Apple Streusel Coffee Cake 2

Prep Time: 25 Minutes

Cook Time: 30 Minutes

Total Time: 55 Minutes

Yield: 15 servings

Ingredients

STREUSEL

  • 1/3 C. rolled oats
  • 1/3 C. sliced almonds
  • 1/3 C. brown sugar, packed
  • 1 ½ Tbsp. butter, cold and cut into bits

CAKE

  • ¾ C. whole wheat pastry flour
  • ¾ C. all-purpose flour
  • ¾ tsp. Clabber Girl® Baking Soda
  • ¼ tsp. Clabber Girl® Baking Powder
  • ½ tsp. Spice Islands® Ground Saigon Cinnamon
  • ¼ tsp. Spice Islands® Ground Nutmeg
  • ¼ tsp. Spice Islands® Ground Ginger
  • ½ tsp. salt
  • 2 eggs
  • ½ C. maple syrup
  • ½ C. + 2 Tbsp. applesauce, unsweetened
  • 2 ½ Tbsp. unsalted butter, melted
  • 1 medium tart cooking apple, such as Granny Smith, peeled, cored, seeded and chopped into 1/2-inch cubes

Directions

STREUSEL

  1. Combine the oats, almonds, and brown sugar.
  2. Work in the butter using your fingertips until crumbly; set aside.

CAKE

  1. Set a rack in the center of the oven and preheat to 350° F. Spray a 9×13 inch pan or a 9×13 inch baking sheet (with at least 1-inch sides) with Baker’s Joy Non-Stick Spray; set aside.
  2.  In a medium size bowl, sift together the flours, baking soda, baking powder, spices and salt.
  3. In a separate bowl, whisk together the eggs, maple syrup, applesauce and melted butter.
  4. Make a well in the center of the dry ingredients and scrape in the egg mixture, whisk gently or stir with a wooden spoon.
  5. Add the apple cubes. Do not over mix.
  6. Transfer to the prepared pan and smooth the top.
  7. Sprinkle the reserved streusel evenly over the top of the batter.
  8. Bake for about 20 – 25 minutes, until the cake springs back when pressed gently with a finger.

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