![rpic_20170417174919_lg rpic_20170417174919_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170417174919_lg-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Prep Time: 02 Hours 30 Minutes
Total Time: 2 Hours 42 Minutes
Ingredients
- 1 C. whole wheat pastry flour divided
- 1-1/2 C. sliced almonds (6 oz.)
- 1/2 C. maple sugar
- 1 C. all-purpose flour
- 14 Tbsp. butter (1-3/4 sticks, cold and cut into chunks)
- 1 tsp. Crisco® Pure Vegetable Oil
- 1 C. malt sweetened semi-sweet chocolate chips