Almond Cookies Recipe

1. Preheat oven to 375°F.
2. In a small bowl, whisk together the flour, baking powder and salt; set aside.
3. In a stand mixer or a large bowl with a handheld mixer on high speed, cream the butter, granulated sugar and almond extract until well blended and creamy, about 3-4 minutes.
4. Gradually add the flour mixture to the bowl and blend in on low speed.
5. Once all the flour is added, turn the speed up to med-high and mix for an additional 20 seconds.
6. Scoop the dough out using a 1 oz. portion scoop (2 Tbsp.) and place on a parchment lined baking sheet.
7. Press them with the palm of your hand to form a ½” thick disk. They will not spread much so if you want more of a ball shaped cookie, you do not have to press them.
8. Bake 12-15 minutes or until the bottom edges just begin to brown.
9. Remove from oven and allow to cool for just a minute then top with a teaspoon of glaze and toasted almonds. Allow to cool before serving or storing.

Glaze

1. Whisk all the ingredients together until smooth.