
Cook Time: 1 Hr
Yield: 15 to 18 Servings
Ingredients
- 2 C. sugar
- 1 1/2 C. Crisco® Pure Vegetable Oil
- 4 large eggs
- 2 1/4 C. all-purpose flour
- 2 tsp. salt
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 tsp. Clabber Girl® Baking Soda
- 3 C. coarsely grated raw carrots
- 1/2 C. chopped nuts
- 1/2 C. raisins
- FROSTING
- 1 (8 oz.) pkg. cream cheese
- 1/4 C. butter
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 (1 lb.) pkg. powdered sugar