
Cook Time: 10 Min
Yield: 4 Servings
Ingredients
- 3/4 C. sugar
- 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 3 large eggs
- 1 (12 oz.) can evaporated milk
- 1/4 C. Polaner® Sweet Orange Marmalade
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 1 (8 oz.) loaf Cuban bread or French bread baguette
- 2 Tbsp. Crisco® Pure Canola Oil
- 1 (14 oz.) can sweetened condensed milk