
Cook Time: 12 Min
Yield: 8 Servings
Ingredients
SINGLE-CRUST
- 1 1/3 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. cold Crisco® All-Vegetable Shortening OR 1/2 well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
DOUBLE-CRUST
- 2 C. all-purpose flour
- 3/4 tsp. salt
- 3/4 C. cold Crisco® All-Vegetable Shortening OR 3/4 well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- 4 to 8 Tbsp. ice cold water
DEEP-DISH DOUBLE-CRUST
- 2 2/3 C. all-purpose flour
- 1 tsp. salt
- 1 C. cold Crisco® All-Vegetable Shortening OR 6 to 10 Tbsp. ice cold water